Download , by Julie Hatfield

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, by Julie Hatfield

Download , by Julie Hatfield

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Product details

File Size: 5243 KB

Print Length: 117 pages

Simultaneous Device Usage: Unlimited

Publisher: Otherworld Publising (January 13, 2016)

Publication Date: January 13, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01ALQ4MJ2

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#96,238 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

If you are a novice like myself and are just learning how to prepare different foods and flavors, this book is a great book. Having no experience with food at all, besides the eating of it, this book has a great many ideas of how to prepare flavored butters for many a various occasions. The butters are fun, festive; the few pictures are bright and look oh so good. This is a great place to start on recipes for dinners, cocktail parties, etc. There are butters made with nuts (hazelnut, almonds, peanut); seafood; chocolate and spices such as basil, tarragon, chives and many more. I give it a four star because it is a near complete book. I was a bit bummed to see that there were no butters made with fruit. I guess that calls for another book or some experimentation on my part (ew! did I just say that :P .... Anyhow, Enjoy.

From making your own butter to the many recipes and uses this book has brought our the chef in me. I've always loved to cook but compound butters make my meals look like 5 star dining. Last Thanksgiving and Christmas allowed me to show off and even apply compound butter to several dished making it look like I had a secret chef in the kitchen. I love the raves I get about my food, it always makes me feel appreciated for all the work that goes into my holiday meals

I'll have to wait till summer to try some of these. They call for fresh herbs and I've already dried and stored my crop for this year.The Roasted Garlic Butter is my favorite. Easy to make -- VERY easy to eat!! Some are a bit more complicated but well worth it. If you like butter, you'll get a lot of use out of this book.

I like all of Julie Hatfield's books. For $0.99, how can you go wrong? I enjoy the self-sufficient lifestyle, including making my own dairy products and cheeses, as well as growing my own herbs; this book was an obvious choice for me. I haven't had the chance to explore it fully, but I will! I intend to try some of these recipes with a steak, using my own homemade butter.

Love the tea. Hate the name. Say what it is, PMS tea.

Flavored butter can add more to a dish then you could believe the butter along add a lot but when you add in flavors that takes your food to a whole new level. Thank you and enjoy your day.

What better way to enhance your food. I love all the cookbooks from Julie. Wish I could have all of her recipe books I a paper edition. Have quite a few on my kindle.

These recipes are tasty.

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